Keywords: fiber, calcium, iron, customizable toppings
Serves: 1
Prep Time: 5 minutes
Total Time: 15 minutes
Equipment: cutting board, knife, grater, baking sheet, oven
Ingredients:
- 2 naan
- 1 sliced mushroom
- 1 tablespoon finely sliced red onion
- 5 sundried tomatoes
- Shredded gouda cheese
Directions:
- Preheat the oven to 350°F.
- Place the mushroom, red onion, sundried tomatoes, and gouda cheese on the bread.
- Bake it for about 5 minutes until the cheese melts.
Variations:
- You can add meat or fish.
- A variety of ingredients can make this very customizable.
Notes:
- Serve fresh from the oven.
Nutrition Facts:
Total Servings: 1
Serving Size: 2 pieces of naan bread
| Amount Per Serving | % Daily Value |
| Calories: 417 calories | 16% |
| Total Fat: 13.6 g | 16% |
| Saturated Fat: 6 g | 20% |
| Cholesterol: 32.2 mg | 11% |
| Sodium: 625 mg | 42% |
| Total Carbohydrates: 56.4 g | 18% |
| Dietary Fiber: 4.4 g | 17% |
| Added Sugar: 0 g | 0% |
| Protein: 17.9 g | 11% |
| Vitamin D: 9 IU | 2% |
| Calcium: 266 mg | 27% |
| Iron: 4.6 mg | 25% |
| Potassium: 440 mg | 17% |