Berry Yogurt Bark

Keywords: healthy, dessert, yogurt, heart-healthy

Serves: 6

Prep Time: 10 minutes

Total Time: 3 hours

Equipment: mixing bowl, parchment paper, knife, baking tray, measuring cups, measuring spoons


  • 1 ½ cup plain full-fat Greek yogurt 
  • 2 tablespoons maple syrup or honey 
  • 1 teaspoon vanilla extract 
  • ⅓ cup fresh strawberries 
  • ⅓ cup fresh blueberries or blackberries 
  • ¼ cup unsweetened chocolate chips


  1. Line a rimmed baking sheet with parchment paper or aluminum foil.
  2. In a medium bowl, combine yogurt, maple syrup and vanilla until well mixed.
  3. Spread yogurt mixture evenly on parchment paper, about ¼ inch thick.
  4. Scatter berries and sprinkle chocolate chips on top.
  5. Place in the freezer for 3 hours or until the yogurt is firm.
  6. Cut the yogurt bark into 16-20 pieces and serve. 


  • Other ingredients can be sprinkled into the yogurt such as coconut flakes, granola, and chia seeds.


  • Keeps for 3 months in the freezer in a sealed freezer bag.
  • Let sit out 3-5 minutes before eating.

Nutrition Notes:

  • Greek yogurt is a good source of protein and probiotics. Adding maple syrup and fruit make a great healthy dessert.

Savings Tip:

  • Using frozen fruit can be a way to decrease the costs of fruit.

Nutrition Facts:

Serving Size1/6 of recipe
Number of Servings6
Energy (kcal)88.7
Total Fat (g)3.5
Saturated (g)2.5
Cholesterol (mg)9.2
Sodium (mg)24.6
Total Carbs (g)8.5
Dietary Fiber (g)0.6
Total Sugar (g)7.3
Added Sugar (g)4
Protein (g)5.6
Vitamin D (mcg)0
Calcium (mg)76.4
Iron (mg)0.1
Potassium (mg)125