Serves: 4
Prep Time: 15 minutes
Total Time: 70 minutes
Equipment: large pot, lid
Ingredients:
- Pork spare ribs (cut into 1.5-2 inch pieces): 12 oz
- Daikon (white radish) (One 2lb daikon washed, peeled and cut into 1-1.5 inch chunks):
- Salt: 1/2 tsp
- Water: 8 cups
Directions:
- Blanch the pork in boiling water for 5 minutes to clean and remove blood.
- Put all the ingredients into a large pot and add 8 cups of water.
- Make sure the water covers all the ingredients by 1 inch.
- Bring the water to a boil on medium high heat.
- About 30 minutes later, reduce heat to low and simmer for about 20 minutes or until the pork is tender.
- Season with salt to taste.
Nutrition Facts:
| Serving Size | 1 |
| Number of Servings | 4 |
| Energy (kcal) | 276 |
| Total Fat (g) | 20.5 |
| Saturated Fat (g) | 7.6 |
| Cholesterol (mg) | 68 |
| Sodium (mg) | 1038 |
| Total Carbohydrates (g) | 7.7 |
| Dietary Fiber (g) | 3.6 |
| Sugar (g) | 4.2 |
| Protein (g) | 15 |
| Calcium (%) | 8 |
| Iron (%) | 9 |
| Potassium (mg) | 529 |