Prep Time: 15 minutes
Total Time: 20 minutes
- Whole wheat bread: 2 slices
- Cooked chicken breasts, chopped: 1/2 cup
- Hard-boiled egg, chopped: 1/2 egg
- Green leaf lettuce: 1 oz
- Fat-free greek yogurt: 2 1/2 tsp
- Salt and pepper: 1/4 tsp
- Spread greek yogurt on one of the bread slices and top with chopped chicken breasts, green leaf lettuce, chopped egg, salt, and pepper.
- Cover with the remaining bread slice.
|Number of Servings||1|
|Total Fat (g)||6.5|
|Saturated Fat (g)||2|
|Total Carbohydrates (g)||24.8|
|Dietary Fiber (g)||4.2|