Roasted Eggplant with Basil

Serves: 8

Prep Time: 10 minutes

Total Time: 40 minutes

Equipment: baking sheet, oven


  • Eggplant, sliced: 1 large eggplant
  • Basil, chopped: 2 tbsp
  • Lemon juice: 2 tbsp
  • Olive oil: 8 tbsp
  • Salt and pepper: 2 tsp


  1. Brush both sides of the eggplant slices with olive oil. 
  2. Arrange eggplant slices in a single layer on a rimmed baking sheet and sprinkle with salt and pepper.
  3. Roast until browned and tender, about 25 minutes.
  4. Toss with lemon juice and basil.

Nutrition Facts:

Serving Size1
Number of Servings8
Energy (kcal)139
Total Fat (g)14.1
Saturated Fat (g)2
Cholesterol (mg)0
Sodium (mg)293
Total Carbohydrates (g)4.6
Dietary Fiber (g)1.8
Sugar (g)2.7
Protein (g)0.8
Calcium (%)0
Iron (%)1
Potassium (mg)153