Serves: 1
Prep Time: 10 minutes
Total Time: 15 minutes
Equipment: none
Ingredients:
- Spinach: 1 cup
- Blueberries: 1/4 cup
- Strawberries, sliced: 1/4 cup
- Pecans: 2 tbsp
- Extra-virgin olive oil: 1 tbsp
- Honey balsamic vinegar: 2 tsp
Directions:
- Place the spinach, blueberries, strawberries, and pecans in a large bowl.
- Whisk the olive oil with honey balsamic vinegar in a small bowl.
- Toss the salad in the dressing.
Nutrition Facts:
| Serving Size | 1 |
| Number of Servings: | 1 |
| Energy (kcal) | 273 |
| Total Fat (g) | 24.6 |
| Saturated Fat (g) | 3.1 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 68 |
| Total Carbs (g) | 14.1 |
| Dietary Fiber (g) | 5 |
| Sugar (g) | 7 |
| Protein (g) | 4.5 |
| Calcium (%) | 8 |
| Iron (%) | 16 |
| Potassium (mg) | 623 |