Keywords: plant-based, side-dish, snack, gluten-free
Serves: 3
Prep Time: 5 minutes
Total Time: 25 minutes
Equipment: cutting board, knife, baking sheet, oven
Ingredients:
- 6 medium Yukon Gold or red potatoes or mix
- ¼ cup of olive oil to drizzle
- 1 teaspoon of garlic salt
Directions:
- Preheat the oven to 375 °F.
- Slice the potatoes into 6 wedges of the same thickness.
- Lay the potatoes on a baking sheet.
- Sprinkle with olive oil and season with spices.
- Place potatoes in the oven for approximately 20 minutes.
- Cool down and serve.
Variations:
- You can use parmesan cheese on top.
- Use greenery to garnish like dill, chives, or parsley.
Nutrition Facts:
Total Servings: 2
Serving Size: 1/2 of the batch
| Amount Per Serving | % Daily Value |
| Calories: 395 calories | 18% |
| Total Fat: 0.5 g | 1% |
| Saturated Fat: 0.2 g | 1% |
| Cholesterol: 0 mg | 0% |
| Sodium: 42 mg | 2% |
| Total Carbohydrates: 87 g | 32% |
| Dietary Fiber: 9 g | 32% |
| Added Sugar: 0 g | 0% |
| Protein: 10.5 g | 7% |
| Vitamin D: 0 IU | 0% |
| Calcium: 63 mg | 5% |
| Iron: 4.5 mg | 25% |
| Potassium: 2215 mg | 47% |