USC faculty and staff are invited to participate in a collaborative culinary endeavor: the 2024 EatWell Cookbook! Brought to you by the USC Healthy Campus EatWell subcommittee, this cookbook will present a variety of recipes to showcase our campus community’s rich cultures while also highlighting the skills, tools, and resources for efficient, balanced meals.
Your submission(s) will earn you a raffle ticket with the chance to win prizes.
In the spirit of EatWell, we encourage nutritious recipes, but it’s not a requirement. Our selection criteria encompass factors such as the inclusion of fruits and vegetables, type of fat, cooking method, salt and sugar content, portion size, and more. We will partner with nutrition faculty, staff, and student experts at the university to identify optional ingredient swaps that can be shown alongside the original recipe to help faculty and staff with making choices that meet the needs of their well-being.
For more information, email Julie Chobdee, Associate Director, Health & Well-being Program, WorkWell Center, at Jchobdee@usc.edu.