Create a health-promoting food environment at USC


  1. Improve access and knowledge of food and nutrition to meet nutrient needs, promote health, and help prevent chronic disease through educational and experiential learning on and off campus
  2. Increase and promote balanced food and beverage options at USC


Trojan Farmers Market

The USC WorkWell Center is pleased to share Located in McCarthy Quad on most Wednesdays during the Fall and Spring semesters, the Trojan Farmers Market features local fruits and vegetables, fresh breads, hummus, juices, hot-food, and more!

EBT is accepted at the market!
Here’s how to use EBT at the Trojan Farmers Market.

Food and Nutrition Articles

Check out the library of nutrition-related articles.  You’ll find topics such as the Mediterranean dietary pattern, how to compose a healthy and balanced plate, how to start meal prepping, and many more.

Ask the Dietitian

Have a general nutrition or wellness question or want to ask about the food on campus?  Ask the USC Hospitality Registered Dietitian!

Water Bottle Refill Station Map

Hydration is a vital part of staying healthy while on campus and using reusable water bottles makes a positive environmental impact. Check out USC Sustainability’s Water Bottle Refill Station map for both UPC and HSC.

Campus Dining Mobile Ordering App

The USC Campus Dining app is the easiest way to order and pay for your favorite foods – right from your mobile device. Use our app to browse and order from 18 USC Campus Dining locations, and pay by credit card, USCard Discretionary, Dining Dollars, or Campus Center Meal Swipes (only at select RTCC venues). We’ll tell you when to expect your order, notify you every step of the way, and send a message when your order is ready. Save time and skip the line today!

Looking to “healthify” your order? Many of our menu items are customizable on the app!

Healthy Meetings and Events Guide

A guide with recommendations for options to eat healthy, be physically active, and hold sustainable and productive meetings and events.


Cary Kreutzer
Instructional Professor of Clinical Gerontology and Pediatrics,
USC Leonard Davis School of Gerontology & Keck School of Medicine

Lindsey Pine
Dining Dietician,
USC Hospitality