EatWell

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Description

Create a health-promoting food environment at USC


Goals

  1. Improve access and knowledge of food and nutrition to meet nutrient needs, promote health, and help prevent chronic disease through educational and experiential learning on and off campus
  2. Increase and promote balanced food and beverage options at USC

Featured

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USC EatWell Cookbook

USC faculty and staff were invited to participate in a collaborative culinary endeavor: the EatWell Cookbook. Thank you to all who shared their recipes. The EatWell Cookbook is currently being reviewed and will be available in mid-2025. Stay tuned!

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EatWell Cooking Videos and Recipes

Check out the recipe library with options for easy and nutritious breakfast, lunch, dinner, snacks, and desserts designed for busy professionals.

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EatWell Meals

Brought to you by the USC Healthy Campus EatWell subcommittee, EatWell meals fit within a set of nutritional guidelines developed by the USC Hospitality Registered Dietitian. Look for the EatWell logo on campus dining menus, ordering kiosks, and the campus dining app to try the healthy and delicious meals for yourself!

To learn more about EatWell meals, visit the USC Hospitality website.


Events

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EatWell Bites

The monthly “EatWell Bites” webinars continue in 2025. Join the bite-sized sessions from January to June for practical tips, hands-on demonstrations, and resources to help you make more balanced food and lifestyle choices.


Resources

Campus Resources- UPC and HSC

Nutrition Education and Training

External Resources


Co-leads

Cary Kreutzer

Cary Kreutzer
Instructional Professor of Clinical Gerontology and Pediatrics,
USC Leonard Davis School of Gerontology & Keck School of Medicine

Lindsey Pine

Lindsey Pine
Dining Dietitian,
USC Hospitality


Contact

Have questions or want to get involved? Reach out to us through our Contact Us page or email workwell@usc.edu.